Professional Chef Knife with 20cm 5Cr15 Stainless Steel Blade and Antique Wenge Handle

This professional kitchen knife features a 20cm blade crafted from 5Cr15 stainless steel, designed to maintain sharpness through regular use. The 30cm total tool length provides balanced handling for various cutting techniques, while the wenge wood handle secured with copper nails offers both visual appeal and functional durability. The 60° tip angle ensures clean slicing motions without tearing food surfaces, making it suitable for professional kitchens and home cooking environments requiring consistent cutting performance.

Features and Construction Quality

This section examines the specific construction elements that contribute to the knife's performance, including blade material properties, handle design features, and overall tool dimensions that affect cutting efficiency and user comfort during food preparation tasks.

Blade Design Specifications

The 20cm blade length provides optimal control for various cutting techniques, from precise vegetable dicing to larger ingredient preparation. The 5Cr15 stainless steel composition maintains edge retention through multiple sharpening cycles, while the 60° tip angle facilitates clean slicing motions without applying excessive pressure. The blade dimensions support both push-cutting and rock-chopping methods commonly used in professional food preparation.

Material Performance Data

The 5Cr15 stainless steel blade material demonstrates consistent hardness properties that maintain cutting edge integrity through regular use. Wenge wood handle material provides natural grip characteristics that improve with use, while copper nail construction ensures handle security during repetitive cutting motions. The material combination creates a tool that withstands daily kitchen environment conditions without compromising structural integrity.

Construction Durability Features

Full tang construction extends through the entire 30cm tool length, providing balanced weight distribution for controlled cutting motions. The wenge wood handle develops natural patina over time while maintaining structural stability, and copper nails resist corrosion in humid kitchen environments. The blade-to-handle connection remains secure through temperature variations common in food preparation areas.

Practical Applications and Usage

This section explores specific scenarios where the knife's features provide measurable benefits, including professional kitchen requirements, home cooking applications, and versatile cutting tasks that benefit from the tool's dimensional specifications and material properties.

Professional Kitchen Implementation

In commercial kitchen settings, the 20cm blade length accommodates high-volume vegetable preparation while maintaining precision for delicate tasks like herb chopping. The 5Cr15 stainless steel withstands repeated sanitization processes without edge degradation, and the 30cm total length provides comfortable handling during extended prep sessions. The 60° tip angle supports efficient slicing techniques required for protein preparation and presentation-quality cuts.

Home Cooking Applications

For domestic kitchen use, the knife handles daily meal preparation tasks including vegetable dicing, meat trimming, and bread slicing. The wenge wood handle provides secure grip during varied cutting motions, while the 20cm blade length suits standard cutting board dimensions. The antique retro style complements kitchen decor while maintaining functional performance for routine food preparation requirements.

Versatile Cutting Capabilities

Beyond standard kitchen tasks, the tool accommodates specialized cutting techniques including julienne cuts, brunoise dicing, and chiffonade preparation. The 60° tip angle facilitates precise starting points for intricate cuts, while the blade length supports both Western and Eastern cutting styles. The balanced 30cm length enables comfortable use for left-handed and right-handed operators without adjustment requirements.

Performance Benefits and Value

This section details the measurable advantages provided by the knife's specific features, including long-term performance characteristics, user satisfaction factors, and practical reasons for selecting this particular cutting tool over alternative options.

Long-Term Value Analysis

User Satisfaction FactorsPractical Purchase Considerations</h3 The combination of 20cm blade length and 30cm total tool dimensions provides versatility for multiple cutting techniques without requiring specialized tools. The 5Cr15 stainless steel composition ensures reliable performance across temperature variations encountered in food preparation, while the material properties support both professional and domestic usage patterns with consistent results.