Octopus Small Ball Machine with 650W Motor for Consistent Dough Portioning

This commercial dough ball machine features a powerful 650W motor that processes dough efficiently without stalling during continuous operation. The 40mm hole diameter ensures uniform ball sizing for consistent baking results, while the compact 285×275×75mm dimensions fit standard kitchen work surfaces. Operating at 220V with 50/60 Hz frequency compatibility, this machine handles substantial dough batches while maintaining steady performance in busy food service environments.

Features and Construction Quality

This section details the specific engineering and material choices that contribute to the machine's reliable performance in commercial kitchen settings.

Motor Power Specifications

The 650W motor provides sufficient torque for processing various dough types without overheating during extended use. This power rating enables the machine to maintain consistent output while handling dense dough formulations that might stall less powerful units. The motor construction includes thermal protection to prevent damage during continuous operation cycles common in bakery environments.

Dimensional Engineering

Measuring 285mm in width, 275mm in depth, and 75mm in height, the machine occupies minimal counter space while providing substantial processing capacity. These dimensions allow for easy integration into existing kitchen layouts without requiring extensive workspace modifications. The compact design facilitates storage in standard kitchen cabinets when not in active use.

Electrical Compatibility

Rated for 220V operation with 50/60 Hz frequency compatibility, the machine adapts to various commercial power configurations. The three-pin China plug configuration provides immediate compatibility with standard commercial kitchen outlets in regions using this specification. This electrical design ensures stable performance without voltage fluctuations affecting output consistency.

Professional Applications and Usage

This section explores the specific scenarios where the dough ball machine delivers measurable benefits in commercial and professional settings.

Bakery Production Efficiency

Restaurant Kitchen Integration For restaurant kitchens producing fresh bread and rolls, the compact dimensions allow installation in limited prep areas without compromising workflow. The machine handles various dough types from soft dinner roll mixtures to denser artisan bread formulations. Kitchen staff can quickly portion dough for multiple menu items while maintaining consistent sizing that affects both cooking times and presentation standards.

Catering Operation Versatility

Catering operations benefit from the machine's ability to maintain portion control across multiple event preparations. The consistent 40mm output ensures identical serving sizes regardless of which staff member operates the equipment. This standardization proves crucial for cost control and customer satisfaction when serving large groups with expectations of uniform product quality.

Operational Benefits and Value

This section examines the measurable advantages and long-term value proposition offered by the dough ball machine's specific features.

Labour Cost Reduction

By automating the dough portioning process, kitchens reduce manual labour requirements by approximately 2-3 hours per 8-hour shift depending on production volume. This labour saving translates directly to reduced payroll expenses while freeing staff for higher-value tasks. The consistency also reduces waste from improperly sized portions that require reworking or disposal.

Product Consistency Advantages

Equipment Longevity ValueImmediate Implementation Benefits</h3 The machine requires no specialized installation beyond access to compatible 220V power, allowing immediate integration into existing kitchen workflows. Staff training typically requires less than 30 minutes for basic operation, minimizing disruption during implementation. The quick setup enables kitchens to begin realizing labour savings and consistency improvements from the first day of use.