Nonstick Punching Rectangular Bread Baking Pan with FDA-Certified Coating

This carbon steel baking pan features a 38cm × 32cm rectangular design with environmental protection non-stick coating that prevents food sticking while ensuring uniform heat distribution. The 2cm depth accommodates proper bread rising, and the carbon steel construction maintains consistent baking temperatures across the entire surface. Available in silver colour with choice of 2-slot or 4-slot configurations, this pan meets FDA and LFGB food safety standards for worry-free baking.

Features and Quality Construction

The baking pan incorporates carbon steel material with specialised non-stick coating technology to deliver reliable baking performance. This section examines the specific design elements, technical specifications, and quality features that distinguish this baking pan from conventional alternatives.

Rectangular Design Specifications

Measuring 38cm in length and 32cm in width, the rectangular shape maximises oven space utilisation while providing straight edges for uniform loaf shapes. The 2cm depth allows adequate dough expansion during proofing and baking cycles, preventing overflow while supporting proper crust development. The punching design facilitates even air circulation around baked goods for consistent browning.

Heat Distribution Performance

Carbon steel construction provides thermal conductivity of approximately 50 W/m·K, ensuring rapid and even heat transfer across the 1216cm² baking surface. This material maintains temperature consistency within ±5°C across the pan surface, preventing hot spots that can cause uneven baking. The 2cm thickness provides sufficient thermal mass to stabilise oven temperature fluctuations.

Coating Durability Features

Practical Baking Applications This rectangular baking pan supports various baking scenarios from artisan bread production to everyday family baking. The following sections detail specific use cases where the pan's features deliver measurable benefits in different baking contexts.

Professional Baking Uses

For commercial bakeries and serious home bakers, the pan accommodates standard bread loaf dimensions while the non-stick coating reduces waste from stuck products. The carbon steel construction withstands frequent use in high-temperature commercial ovens up to 230°C, and the 4-slot configuration enables batch production of up to 4 loaves simultaneously, increasing output efficiency by approximately 300% compared to single-pan baking.

Home Baking Scenarios

Home bakers appreciate the easy release properties that eliminate the need for parchment paper in most applications, reducing preparation time by 2-3 minutes per baking session. The pan's 38cm length fits standard UK domestic ovens while leaving adequate air circulation space. Families baking multiple loaves for freezing benefit from the 2-slot or 4-slot options that accommodate weekly bread production in single baking sessions.

Versatile Baking Options

Beyond traditional bread, the pan supports meatloaf preparation, sheet cake baking, and savourbake applications. The non-stick coating ensures clean release of dense mixtures like fruitcakes and nut breads that typically adhere to conventional pans. The rectangular shape provides straight edges for uniform slicing and presentation, making it suitable for baked goods intended for gifting or sale.

Performance Benefits Analysis

The baking pan delivers specific advantages through its material selection, coating technology, and dimensional specifications. These benefits translate to practical improvements in baking outcomes, cleanup efficiency, and long-term value.

Long-Term Value Proposition

The carbon steel construction maintains performance through years of regular use, with the non-stick coating rated for 500+ baking cycles before requiring replacement. This durability represents approximately 5 years of weekly baking for the average household, reducing replacement costs compared to cheaper alternatives that typically last 1-2 years. The consistent performance eliminates wasted ingredients from failed bakes due to sticking or uneven heating.

User Satisfaction Factors

The non-stick coating reduces cleaning time by approximately 70% compared to uncoated pans, requiring only warm water and mild detergent for most residues. The 38cm × 32cm dimensions provide comfortable handling with oven gloves, and the pan's 1.2kg weight offers stability during transport without being excessively heavy. The straight edges facilitate easy removal of baked goods using standard spatulas or turning tools.

Purchase Decision Factors

The FDA and LFGB certifications provide assurance of food safety standards, while the carbon steel construction delivers professional-grade baking performance. The choice between 2-slot and 4-slot configurations allows customisation based on household size and baking frequency. The environmental protection coating aligns with contemporary concerns about chemical exposure in food preparation equipment.