Non-Stick Gliding Pan with 28cm Cooking Surface and Induction Compatibility

This professional-grade non-stick gliding pan features a 28cm cooking surface with PFOA-free ceramic coating that withstands temperatures up to 260°C, making it suitable for various cooking methods from gentle simmering to high-heat searing. The induction-compatible steel base ensures consistent heat distribution across the entire cooking area, while the 2.5mm thick aluminium body provides rapid thermal response and temperature stability. Designed to reduce oil requirements by up to 50% compared to traditional pans, this cookware delivers healthier cooking results without compromising on flavour development or cooking performance.

Professional Features and Construction Quality

The pan incorporates multiple technical innovations that meet professional kitchen standards while remaining accessible for home cooks. Each component has been selected for specific performance characteristics, from the heat-conductive aluminium body to the durable ceramic coating that maintains non-stick properties through repeated use. The construction focuses on practical cooking needs rather than decorative elements, with all design choices serving functional purposes in daily kitchen tasks.

Aluminium Body Design

The 2.5mm thick aluminium body provides excellent heat conduction properties, transferring heat quickly from the hob to the cooking surface with minimal energy loss. This thickness balances rapid heating with sufficient thermal mass to maintain consistent temperatures when adding cold ingredients. The aluminium construction weighs approximately 900g, making the pan manageable for single-handed use while providing enough substance for stable cooking on various hob types including gas, electric, and induction surfaces.

Induction Compatibility

The reinforced steel base contains a ferromagnetic layer that responds to induction hob magnetic fields, allowing the pan to reach temperatures of 180°C within three minutes on medium settings. This compatibility extends the pan's usefulness across different kitchen setups, from modern induction hobs to traditional gas ranges. The base measures exactly 24cm in diameter to match standard induction hob zones, ensuring efficient energy transfer without wasted heat around the edges of the cooking surface.

Ceramic Coating Quality

Three layers of PFOA-free ceramic coating create a smooth, non-porous surface that prevents food particles from adhering during cooking. This coating maintains its non-stick properties through approximately 2,000 cooking cycles when properly maintained, representing several years of regular use. The ceramic surface resists scratching from wooden, silicone, or nylon utensils, though metal tools should be avoided to preserve the coating's integrity over long-term use.

Practical Cooking Applications

This pan adapts to various cooking techniques and meal preparation scenarios, from quick weekday dinners to more elaborate weekend cooking projects. The combination of even heat distribution and reliable non-stick performance makes it suitable for both simple tasks like frying eggs and more complex preparations requiring precise temperature control. The design considerations address common cooking challenges while providing versatility across different cuisines and cooking styles.

Professional Kitchen Use

In commercial settings, the pan's induction compatibility allows integration with modern kitchen equipment while the consistent heat distribution supports batch cooking of multiple portions. The 28cm diameter accommodates up to four chicken breasts or six medium-sized fish fillets simultaneously, making efficient use of cooking time during service periods. The heat-resistant handle remains comfortable during extended use, while the hanging loop facilitates organised storage in busy kitchen environments where space optimisation is essential.

Everyday Home Cooking

For daily meal preparation, the reduced oil requirement supports healthier cooking habits without sacrificing cooking results. The non-stick surface simplifies cleanup after cooking oily foods like sausages or greasy ingredients that typically require extensive scrubbing in conventional pans. The pan's weight distribution makes it easy to toss ingredients during stir-frying, while the deep sides contain splatters when cooking saucy dishes that might otherwise create mess on hob surfaces.

Versatile Cooking Methods

Beyond standard frying, the pan accommodates shallow frying, sautéing, and gentle simmering of sauces thanks to the consistent heat distribution that prevents burning at the edges. The ceramic coating allows for delicate tasks like cooking pancakes without additional fat, while the thermal properties support searing meats at higher temperatures when desired. The pan transitions seamlessly between different cooking techniques within a single meal preparation, reducing the need for multiple pans and simplifying cleanup afterwards.

Measurable Cooking Benefits

The pan delivers concrete advantages in daily cooking routines through specific technical features that address common kitchen challenges. From reduced cleaning time to improved cooking consistency, each benefit stems from measurable design elements rather than marketing claims. The combination of materials and construction creates tangible differences in cooking experience compared to basic non-stick cookware available at similar price points.

Long-Term Value

With proper care, the ceramic coating maintains non-stick performance through approximately five years of regular use, representing significant value compared to cheaper alternatives requiring replacement every 12-18 months. The induction compatibility future-proofs the investment as kitchen technology evolves, while the durable construction resists warping that can occur with thinner aluminium pans. The reduced oil requirement generates ongoing savings on cooking ingredients while supporting healthier eating habits over time.

User Satisfaction Factors

The heat-resistant silicone handle remains below 45°C during extended stovetop use, preventing burns and allowing comfortable handling without protective gear. The balanced weight distribution (approximately 900g) makes the pan manageable for users with limited wrist strength, while the hanging loop simplifies storage in cramped kitchen spaces. The consistent cooking performance reduces the learning curve for less experienced cooks, producing reliable results across various recipes and ingredient types.

Practical Purchase Decision

This pan addresses specific cooking frustrations like stuck food, uneven cooking, and difficult cleanup through measurable technical solutions rather than vague promises. The 28cm size accommodates most family cooking needs without occupying excessive storage space, while the induction compatibility ensures usefulness across current and future kitchen setups. The combination of professional-grade features and accessible pricing makes this pan a logical choice for cooks seeking reliable performance without professional kitchen equipment budgets.