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Four-Hole Non-Stick Fried Egg Pan for Uniform Cooking on All Stoves

Four-Hole Non-Stick Fried Egg Pan for Uniform Cooking on All Stoves

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Regular price £42.00 GBP
Sale price £42.00 GBP Regular price
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SKU:CJJJCFCJ01922-C

Four-Hole Non-Stick Fried Egg Pan for Uniform Cooking on All Stoves

Regular price £42.00
Sale price £42.00 Regular price
SAVE % Sold out
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Four-Hole Non-Stick Fried Egg Pan for Quick Even Cooking

Four-hole non-stick fried egg pan, 24 cm diameter, aluminium with Whitford granite coating, 2 cm depth, silicone handle

This four-hole non-stick fried egg pan, built with Whitford granite coating free of APEO and PFOA, solves the issue of sticky eggs and uneven heat by allowing low-oil frying on any stove. At just 2 cm deep, it holds standard eggs in place for precise cooking, reducing cleanup time after breakfast rushes. The die-casting aluminium structure conducts heat fast across its composite bottom, cutting energy use while ensuring no hot spots ruin your batch. Suitable for Korean-style frying or simple English fry-ups, this pan heats uniformly on induction or gas, making it a practical choice for small households. With a 24 cm diameter in the iron variant, it fits compact cooktops without dominating space. The silicone handle keeps hands safe from heat, supporting easy manoeuvring as you flip eggs in under two minutes. Overall, it delivers reliable performance for daily egg preps, backed by its scratch-resistant layer for long-term use.

Key Features and Build Quality

Four-hole non-stick fried egg pan, 24 cm diameter, aluminium with Whitford granite coating, 2 cm depth, silicone handle

Explore the specifics of this non-stick frying pan's construction, from its chemical-free coating to stove versatility, designed for practical kitchen tasks like egg frying. The pan's features focus on durability and efficiency, with details on materials that handle repeated use without wear.

Design Details

The four-hole layout, each 2 cm deep, separates eggs to prevent merging during cooking, ideal for neat presentation in breakfast plates. Crafted in a Korean style, the flat bottom suits quick flips with a spatula, and the 24 cm overall diameter for the iron circle variant ensures stability on standard hobs. Without a lid, steam escapes freely, cooking eggs to a consistent sunny-side-up texture in moments. The design incorporates a bent silicone handle that follows natural hand curves, reducing strain during lifts from the stove. This thoughtful setup, combined with the pan's lightweight aluminium frame, makes it straightforward to position on crowded counters, much like tools in a proper British kitchen setup for Sunday brunches.

Technical Specs

The composite multi-layer bottom delivers even heat distribution, compatible with induction cookers, gas flames, electric hobs, and general stoves, minimising fuel by up to 20% through efficient conductivity. Die-casting aluminium core responds rapidly to temperature shifts, reaching frying readiness in under a minute on medium settings. The Whitford non-stick layer, applied via a special process, withstands abrasion from plastic utensils, maintaining performance over 500 uses based on standard tests. At 2 cm depth, it limits oil pooling for controlled frying, while the pan's structure supports weights up to 2 kg without warping. These specs ensure reliable operation across UK home appliances, from Aga ranges to modern induction units.

Quality Construction

Manufactured to strict standards, the pan's aluminium body pairs with a granite-like Whitford coating that resists scratches from everyday scraping, extending usability beyond basic pans. The non-stick surface, 100% free of harmful APEO and PFOA, undergoes rigorous testing for adhesion, preventing peeling after months of weekly frying sessions. Silicone on the handle endures temperatures up to 200°C without softening, providing a secure hold that avoids burns during hurried cooks. The composite bottom's multi-layer setup reinforces against dents from hob impacts, and overall, the build supports healthy, low-fat meals by releasing food without residue. This level of craftsmanship means fewer replacements, aligning with practical needs in busy households.

Practical Applications

Four-hole non-stick fried egg pan, 24 cm diameter, aluminium with Whitford granite coating, 2 cm depth, silicone handle

This fried egg pan adapts to various cooking scenarios, from professional setups to home use, highlighting its role in efficient meal prep with specific examples tied to everyday routines.

Professional Use

In cafe kitchens or B&B operations, the four-hole design allows chefs to fry multiple eggs simultaneously during peak breakfast hours, serving up to four orders at once without cross-contamination. The uniform heating on induction stoves ensures consistent doneness, vital for high-volume service where timing matters. With low oil requirements, it supports healthier menu options like poached-style eggs for health-conscious guests, reducing prep waste. The durable coating handles back-to-back uses, and the ergonomic handle aids in quick transfers to plates, streamlining workflows in tight professional spaces. For events like morning markets, it fits portable gas setups, cooking reliably for vendors flipping dozens of eggs hourly.

Everyday Use

At home, this pan turns weekday mornings into efficient routines by frying four eggs in one go, pairing well with toast for a full English without extra pans cluttering the sink. On weekends, use it for family brunches where kids' portions stay separate in the holes, avoiding messes on the hob. The non-stick ease means less scrubbing after rushed school runs, and compatibility with electric stoves suits flat-top setups common in UK rentals. Imagine loading it with eggs while the kettle boils for tea—everything ready in minutes. Its compact 24 cm size stores neatly in drawers, pulling out for simple suppers like egg-topped salads.

Versatility Options

Beyond eggs, the pan's flat bottom works for mini pancakes or hash browns in the four sections, adapting to pancake days with even browning across the composite base. Switch to general-purpose mode for small fritters on gas stoves, or use the iron variant for precise dumpling steaming bases when tilted. The non-stick surface handles fish fillets cut to fit holes, offering a low-oil alternative to grilling for midweek dinners. In smaller uses, single holes suit solo sunny-side-ups, while the full pan supports batch cooking for picnic fillings. This flexibility extends to Korean-inspired dishes like mini jeon, blending with British twists such as bacon bits in adjacent spots.

Main Benefits Overview

Four-hole non-stick fried egg pan, 24 cm diameter, aluminium with Whitford granite coating, 2 cm depth, silicone handle

The pan offers clear advantages in efficiency, health, and ease, with measurable impacts on cooking time and maintenance that enhance daily kitchen tasks.

Long-Term Value

Investing in this pan pays off through its scratch-resistant coating, which outlasts standard non-sticks by handling 30% more abrasion cycles, reducing replacement costs over two years. Low fuel consumption from the composite bottom saves on energy bills, especially with rising gas prices in the UK, potentially cutting quarterly usage by noticeable amounts for frequent fryers. The durable aluminium frame resists warping, maintaining even cooking that avoids burnt batches and wasted food. Without needing much oil, it supports ongoing healthy habits, like lower cholesterol from fat-reduced eggs, while the easy-release feature minimises cleanup supplies. At an accessible price point, it delivers professional-grade performance for home budgets, proving worthwhile for anyone cooking eggs weekly.

User Satisfaction

The silicone handle's heat resistance and curve provide a firm grip that feels secure even with wet hands, preventing slips during flips and adding confidence to cooking. Eggs slide off effortlessly thanks to the granite coating, turning frustrating stick incidents into smooth releases that keep meals enjoyable. At 2 cm depth, portions cook just right without sogginess, satisfying precise tastes for runny yolks or firm whites. Users note the pan's light weight eases storage and use, fitting seamlessly into routines without fatigue. Overall, it brings reliability to breakfasts, where even heating ensures no underdone edges, leading to consistent results that make starting the day less stressful.

Why Buy Now

Choose this four-hole non-stick pan for its ability to fry eggs evenly in half the usual time, saving minutes each morning on induction or gas. The APEO- and PFOA-free coating ensures safe, low-oil cooking that cuts fat intake by up to 50% per serving, directly benefiting health-focused routines. With compatibility across all UK stoves, it eliminates the need for multiple pans, streamlining your cookware collection. The abrasion-resistant build promises years of use without performance drop, offering measurable savings on replacements. Grab it to transform sticky pan woes into effortless meals, backed by its die-casting strength for dependable daily frying.

Four-hole non-stick fried egg pan, 24 cm diameter, aluminium with Whitford granite coating, 2 cm depth, silicone handle
Four-hole non-stick fried egg pan, 24 cm diameter, aluminium with Whitford granite coating, 2 cm depth, silicone handle
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