Damascus Steel Chef's Knife for Japanese Cuisine with 34.7cm Blade

This knife combines the artistry of Damascus steel with the precision required for Japanese cuisine. Its 4034zw stainless steel body ensures durability and resistance to corrosion, while the 34.7cm blade offers versatility for all your cutting needs.

Features and Quality

Discover the craftsmanship behind this exquisite knife.

Design Aspect

The blade's natural texture and one-piece forging enhance its aesthetic and functional appeal.

Technical Aspect

With a tool tip angle above 60 degrees, this knife ensures precise cuts every time.

Quality Aspect

The combination of Damascus and stainless steel offers unmatched edge retention and durability.

Applications

Perfect for professional chefs and culinary enthusiasts.

Professional Use

Ideal for high-volume kitchens requiring precision and durability.

Everyday Use

Great for home cooks looking for a reliable, high-performance knife.

Versatility

From slicing vegetables to filleting fish, this knife handles it all with ease.

Benefits

Why this knife is a must-have for your kitchen.

Value

Invest in a knife that offers long-term performance and durability.

Satisfaction

Experience the joy of cooking with a knife that feels right in your hand.

Call to Action

Upgrade your culinary tools with this Damascus steel chef's knife today.